Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, semur (sweet soy sauce stew) (eggs and paneer version). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

See recipes for Spaghetti & Meatballs (Slow Cooker version) too.. Usually you put different proteins like chicken, beef, tempeh, or tofu.. Semur (sweet soy sauce stew) (eggs and paneer version) Other recipes seem quite complicated spice wise, but in #mycookbook based on my mom's recipes, you only need sweet soy sauce (the first in my must have pantry ingredients).

Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Semur (sweet soy sauce stew) (eggs and paneer version) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):

1. Take 2 medium onions
2. Prepare 2-3 cloves garlic
3. Get 1 vegetable stock cube
4. Make ready 2 boiled eggs
5. Make ready 4-5 medium potatoes
6. Take 500 g paneer (or replace with other protein sources)
7. Take 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
8. Take to taste Salt and pepper
9. Get 1/2 tablespoon coriander
10. Get 100 g vermicelli
11. Prepare Fried shallots (garnish)
12. Make ready 2 tablespoons vegetable oil
13. Get 1 l water

I didn't have beansprouts or carrots but they are normally in this dish. #mycookbook. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. It is similar to, though finer in flavor than, Chinese sweet bean sauce (tianmianjiang).

Steps to make Semur (sweet soy sauce stew) (eggs and paneer version):

1. Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
2. Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
3. Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
4. Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
5. Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.

With a single frying pan and its succinct list of ingredients, Meera Sodha's tofu with tomato, sweet soy and greens redefines cooking for one into something infinitely more head-turning than. Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. The paneer is lightly battered then fried in a small amount of oil - making this at home version much lighter than a restaurant or takeaway. The chilli sauce is made up of soy sauce, sweet chilli sauce, honey and ketchup - so it's stuff you'll likely have in the house.

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