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Alright, don’t linger, let’s plan this italian sausage & gnocchi spaghetti formula with 9 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 3 tips. You should expend a while on this, so the resulting food could be perfect.

Composition for Italian Sausage & Gnocchi Spaghetti:

1. Take 16 Oz. - Gnocchi
2. Provide 16 Oz. - Hot Italian Sausage, Ground
3. Prepare 24 Oz. Tomato & Basil Pasta Sauce
4. Give 6 Oz. - Tomato Paste
5. Need 1/4 Cup - Wine (Your Pref, went for Italian Cherry wine myself)
6. Need 1/2 Teaspoon Sweet Paprika
7. Make ready 2 Garlic Cloves
8. Provide 1/2 Cup - Onions
9. Need 1 Cup for Spinach Leaves, chopped

Italian Sausage & Gnocchi Spaghetti process:

1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
3. Seasoned & Fried Gnocchi example

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