Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I have loved my entire life. They’re fine and they look wonderful.

Add tomatoes, coriander powder, turmeric, and salt. Simmer until tomatoes are reduced to a sauce. Finish the dish by adding garam masala and fresh coriander.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Make ready 4 Tbsp oil
2. Take 2 medium onions finely chopped
3. Take 1/2 kg beef / lamb mincemeat (keema)
4. Make ready 1 tsp ginger paste
5. Get 1 tsp garlic paste
6. Prepare 2 tsp coriander powder
7. Get 1/4 tsp turmeric powder
8. Make ready 1 tsp salt or to taste
9. Prepare 1 tsp red chili powder
10. Prepare 1 tsp red chilli flakes
11. Take 1/4 tsp cinnamon powder (for sprinkle)
12. Get 2 medium potatoes cut into chunks
13. Prepare 1/2 cup boiled water
14. Get 2-3 green chilies
15. Prepare 1/4 cup coriander leaves for garnish (divide)
16. Make ready 2 spring onions chopped

Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice! Restaurant style aloo keema is a delicious, Indian potato and beef or lamb curry that makes a great change to the usual suspects. Jalfrezi is number one in the UK for a reason.

Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

Vindaloo might be the most famous. A well executed madras is a truly wonderful thing. But sometimes you should go a different way. Begin with heating the oil in a pot. Add the onion, garlic and ginger and saute till brown.

So that’s going to wrap it up for this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!