Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick cooking! simple stir-fry with tofu and chinese chives. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add the tofu, and stir-fry for another minute. The dish is done once the chives are wilted. This healthy Asian weeknight dinner meal idea requires only five ingredients but don't let its simplicity fool you - it is unbelievably delicious!

Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick cooking! simple stir-fry with tofu and chinese chives using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:

1. Get 300 grams Firm tofu
2. Get 1 bunch Chinese chives
3. Prepare 7 cm length Japanese Leek
4. Prepare 1 Red chilli (sliced)
5. Prepare 1 tsp Sesame oil
6. Get 2 tsp ○Sake
7. Get 1 teaspooon plus ○Sugar
8. Get 1 tbsp ○Soy sauce

Once they're golden brown, you turn the heat up to high and add the cut Chinese chives. Stir fry for a minute or two until they become bright green in color and then season with thin soy sauce and white ground pepper. For a quick meat less meal I will make Garlic Chives with Dried Tofu, a Chinese Vegetarian Stir-Fry. Garlic Chive with Dried Tofu This is a delicious way to finally try dried tofu, if you haven't already.

Instructions to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:

1. Wrap the tofu in paper towels and microwave at 500 W for 3 minutes. Heat sesame oil in a pan and fry the chopped leeks. Add the sliced chili to taste.
2. Cut the tofu as illustrated in the photo and fry.
3. Season the tofu with the ○ ingredients. Add the chives cut into 3 cm and stir. Serve.

So today I'm sharing with you one of the easiest tofu recipes - stir-fry ground pork with tofu. This recipe is a lot like Mapo Tofu, except for the spice. Chinese Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. Remove the tofu from the skillet and set aside. Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces.

So that’s going to wrap it up with this exceptional food quick cooking! simple stir-fry with tofu and chinese chives recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!