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Composition for Sheet Pan Chicken with Potatoes and Carrots:

1. Prepare 2 - boneless skinless chicken breasts with even thickness
2. Need 4 for carrots, peeled and chopped into 2-inch pieces 🥕
3. Provide 3 for big potatoes chopped into 1-inch pieces or 10 small ones cut in half 🥔
4. Prepare 3 tablespoons olive oil
5. You need to taste salt and pepper
6. Get 1 teaspoon for garlic powder
7. Get 1/2 teaspoon of dried basil
8. Take 1/2 teaspoon of dried thyme

This sheet pan chicken recipe: Is a delicious and filling meal: Tasty savoury, tart, and sweet notes from the marinated balsamic maple chicken and roasted root vegetables makes this a winning combination. I love the charred bits on the veggies the most! Is quick and easy to make: It's takes only a few simple steps to make this filling dinner. Uses simple ingredients: The ingredients are.

Sheet Pan Chicken with Potatoes and Carrots step by step:

1. Preheat oven to 190 C degrees
2. Put the potatoes, chicken, and carrots into a bowl. Drizzle oil over the bowl. Season potatoes, chicken and carrots with salt and pepper to taste, garlic powder, basil, and thyme. Mix all till the spices are equally spread over the ingredients.
3. Put baking sheet on sheet pan. Arrange chicken on one third of the pan, then add potatoes and carrots on both sides of the chicken.
4. Bake for about 25-30 minutes until chicken is cooked through and carrots and potatoes are tender.

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