Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick and easy tomato cream simmered cod. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce! If you love cod fish recipes, try this flavorful dish for dinner tonight! So good with rice or zoodles!

Quick and Easy Tomato Cream Simmered Cod is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Quick and Easy Tomato Cream Simmered Cod is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have quick and easy tomato cream simmered cod using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Tomato Cream Simmered Cod:

1. Make ready 2 pieces Cod
2. Take 1 clove Garlic
3. Take 1/2 each Onion, carrot, paprika, celery
4. Make ready 1 tsp Herbs (optional)
5. Take 200 ml Tomato sauce
6. Get 100 ml Milk

A quick, easy, and very flavorful dish. Pretty on the plate too - I'd make this for guests. I used Italian plum tomatoes ans served over rice.. Because of the fresh ingredients we simmered.

Steps to make Quick and Easy Tomato Cream Simmered Cod:

1. Cut up all the vegetables into 1 cm dice. Slice the garlic. Season the cod with salt and pepper, and dust lightly with flour.
2. Heat some oil in a frying pan. Pan fry the cod on both sides until browned, then take both pieces out.
3. Add a little oil to the frying pan, add the fennel seeds and garlic and saute until aromatic.
4. Add the cut up vegetables and saute until cooked. Add the tomato sauce and the cooked cod filets, and simmer for about 5 minutes over medium heat.
5. Add the milk at the end, simmer briefly and it's done.

Heat oil in a large skillet over medium heat. Add the shallots and garlic around the chicken. Cook briefly; add the tarragon, tomatoes, vinegar, capers, wine and tomato paste. Stir to dissolve the brown particles adhering to the bottom of the skillet. In a small saucepan heat olive oil over medium heat.

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