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Quick Mushroom Brown-Rice Biryani cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at different formal occasions perhaps. I am certain you will see lots of people who just like the Quick Mushroom Brown-Rice Biryani dishes that you simply make.

Alright, don’t linger, let’s task this quick mushroom brown-rice biryani menu with 26 substances which are absolutely easy to acquire, and we have to process them at the very least through 10 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Quick Mushroom Brown-Rice Biryani:

1. Make ready For for Brown rice
2. Give 1 cup for Brown rice
3. Provide 1-2 teaspoon of oil
4. Require 1/2 cup - green peas
5. Give 2 - carrots diced
6. Prepare 100 grams of french beans chopped
7. Provide to taste of Salt
8. Give 2 teaspoons for biryani masala
9. Require 1/2 teaspoon for Red chilli powder
10. Require 1/4 teaspoon for turmeric powder
11. Provide For - Whole spices-
12. Make ready 1 teaspoon - caraway seeds/ Shah jeera
13. Take 2 green cardamoms
14. Make ready 1 black cardamom
15. Prepare 1 inch piece of cinnamon
16. Take 1 - bay leaf
17. Require 5 - black pepper pods
18. Take 2-3 for cloves
19. You need For for Mushroom tempering-
20. Take 200 grams - Mushrooms
21. You need 2 for Onions medium sized
22. Make ready 8-10 of Cashewnuts
23. Need 1-2 teaspoons for oil
24. Provide 2-3 pinches for salt
25. Prepare 1 teaspoon of cumin powder
26. Prepare 1/2 (1 teaspoon) chilli powder

Quick Mushroom Brown-Rice Biryani process:

1. Wash and soak brown rice for 10 minutes.
2. While rice is soaking you can chop all your vegetables and keep ready all the other required items.
3. Heat 2 teaspoons of oil in a pressure cooker, add all the whole spices.
4. Add the carrots, beans and green peas and saute for 2 minutes
5. Add salt and other masalas mentioned for biryani. Add 1-3/4 cups of water and boil for 2 minutes. Cover the cooker lid and take 1 whistle.
6. Rice is ready let's prepare the tempering in a pan.
7. In another pan heat oil add chopped cashews and sliced onions and saute.
8. When onions turn slightly golden add chopped mushrooms and saute till they change colour. Add spices and salt mentioned in tempering section.
9. Add the cooked rice and mix. The biryani is ready below 20 minutes. I prepared for my son and daughter's lunch box at 7 am in the morning.
10. Inviting and aromatic easy biryani is ready

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