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Alright, don’t linger, let’s course of action this mushrooms and soya biryani with veggies menu with 17 elements which are undoubtedly easy to receive, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.

Composition Mushrooms and Soya Biryani with veggies:

1. Take 1 1/2 for long grain basmati rice
2. Take 3 tbsp for chana dal
3. Get 1/4 cup of fried french beans and potatoes
4. Make ready 1/2 cup - soaked soya chunks
5. Take 1/3 cup for fried button (whole) mushrooms
6. Take 1 for small capsicum chopped
7. Take 1 1/2 tsp for grated ginger garlic
8. Provide 3 tomatoes chopped
9. You need 1 of medium onion chopped
10. Provide 1/2 tsp - cumin seeds
11. You need 1 - green chilli chopped
12. Get 1/3 tsp for turmeric powder
13. Get 2 tsp - cooking oil
14. Get 2 tsp - Ghee
15. Provide 1 1/2 tsp biryani masala
16. Prepare 1 handful chopped mint leaves
17. Take to taste Salt

Mushrooms and Soya Biryani with veggies step by step:

1. Soak rice and dal for 25 minutes in lukewarm water after cleaning. - In a kadhai heat oil and ghee. Add cumin seeds and let it splutter. - - First fry the grated ginger-garlic mix. After 1/2 minute add the chopped onion and chilli. Fry till onions are translucent.
2. Combine soaked soya chunks and chopped capsicum and saute for 1 minute in medium flame. Then add the chopped tomatoes and cook till rawness is gone. - - Next add the mushrooms and beans and potato mix and saute for a minute. - Lastly mix the rice and dal and lightly saute for 1 minute.
3. Transfer the whole content of the kadhai to a pressure cooker. - Add lukewarm water 1 inch above the whole rice mix. Mix biryani masala lightly not to break the soaked rice. Add the chopped mint leaves. Adjust the salt. - Cook for 1 whistle and let the pressure cooker cool naturally.
4. Serve hot mushroom, soya biryani with veggies with curd and green chutney. - Thanks.

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