Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai golgappe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai golgappe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Thai golgappe is something that I have loved my entire life.

Head to this place in Koregaon Park. When I heard about Thai golgappa, it was a bizarre idea but when I gulped the first puri, it was heavenly. सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. #golgappe Golgappe is a mouth watering item that is very hard to resist.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai golgappe using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai golgappe:

1. Prepare 20 readymade puris
2. Prepare 1/4 cup coconut milk powder
3. Take 1/4 cup milk
4. Take 1 tbsp corn flour
5. Make ready 2 tbsp butter
6. Get 1 chopped green chilli
7. Make ready 1 onion or spring onion any you can use
8. Get 1 tbsp ginger garlic paste
9. Take 1 tsp salt
10. Get 3 cups finely chopped vegetables
11. Get As required Carrot,cabbage,capcicum, frozen corn kernels

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Instructions to make Thai golgappe:

1. Finely chopped all the veggies so they get cook fast.Next take a bowl and combine milk,coconut powder.
2. Add corn flour to make it thick it gives creamy texture.Next heat pan and add butter.
3. And cook all the veggies till it become soft and stir it continuously so that it should not get burn it take only 10 minutes to cook and then add ginger garlic paste and stir it again for few second to raw smell goes off.Next add the milk powder and coconut powder mixture and stir it on low flame.
4. Add salt and stir it till it becomes little thick keep aside and let it cool down little and then add the mixture in puris by cracking in the centre of puris and gar fish with some spring onion and serve this yummy thai golgappe which taste crazy.

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So that is going to wrap it up with this special food thai golgappe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!