Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon fish 🐟curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon fish 🐟curry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Salmon fish 🐟curry is something that I’ve loved my entire life.

Here is a simple fish curry that I have repeated twice this week and we love it. Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple of hours or more of binge watching on Netflix.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon fish 🐟curry:

1. Take 6 salmon steaks
2. Take 1/4 tsp mustard seeds
3. Make ready 1/4 tsp fenugreek seeds
4. Make ready 1/4 tsp dry fenugreek leaves
5. Get 2 onion chopped
6. Get 2 tsp shredded ginger
7. Take 3 garlic cloves minced
8. Take 1 tbsp red chilli powder or to taste
9. Take 1/2 tsp turmeric powder
10. Take 1/2 tsp Kashmiri chilli powder
11. Prepare 1 boiled cup water
12. Take to taste salt
13. Prepare 1/2 tsp black pepper
14. Get 4 Tbsp butter
15. Get 4 Tbsp oil
16. Get Plain white flour
17. Get squeeze lemon or lime juice
18. Take Green chillies
19. Get Coriander chopped
20. Get 4 Tbsp thick yogurt

Salmon curry is really delicious if we make it using the right ingredients. So here is the recipe to make a savory salmon curry. Salmon curry recipe with step by step photos. This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan, paratha or even with roti.

Instructions to make Salmon fish 🐟curry:

1. First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
2. Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
3. Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
4. Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
5. Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.

It is made with pantry staples and uses no bottled or canned curry paste. This salmon curry tastes moderately spicy & tangy with amazing flavors. Indian cuisine is diverse and there are so many ways every dish is. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice.

So that is going to wrap it up with this exceptional food salmon fish 🐟curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!