Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn on th cob curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

As a kid growing up on the islands, I can't remember mom ever making curry corn. And while it's quite popular in Trinidad and Tobago and some of the other islands of the Caribbean today, I only started hearing about it about this dish a few years now. While in Trinidad a few days ago my neighbor gave me a sample of her version to try and while it was very tasty, it wasn't 'my' version.

Corn on th Cob Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Corn on th Cob Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn on th cob curry using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Corn on th Cob Curry:

1. Prepare 4 sweetcorn on the cob, cut in to three and boiled
2. Make ready 1 large onion, diced finely
3. Make ready 0.5 Tbsp minced garlic
4. Prepare 1 green chilli, cut finely
5. Take 1.5 cans chopped tomatoes
6. Get 5 Tbsp peanut powder
7. Make ready 0.5 Tbsp salt
8. Take 0.5 Tbsp red chilli powder
9. Make ready 2 Tbsp coriander powder
10. Get 2 Tbsp cumin powder
11. Take 0.5 tsp tumeric powder
12. Take 2 tsp garam masala
13. Make ready 1 lemon, juiced
14. Make ready 0.25 tsp sugar
15. Make ready 4 Tbsp rapeseed oil
16. Get Fresh Coriander, chopped
17. Prepare 0.5 tin Green Giant sweetcorn (198g)
18. Make ready 1 heaped tbsp ginger, chopped

CORN ON THE COB CURRY The Instant Pot is a great way to speedily make a sweetcorn curry using fresh corn on the cobs. In this curry, we have used coconut milk to create a silky gravy. We also love Sweetcorn and Peanut Curry, or Kasoli nu Saak which is the East-African Gujarati version. It's not just one of her favourites.

Steps to make Corn on th Cob Curry:

1. Add oil in a non-stick pot on a medium flame. Add onions and after 3 minutes add the ginger and garlic
2. Turn the heat down and add the other spices and mix. Add tomatoes and stir.
3. Turn up to a medium heat add peanut powder and mix. Simmer until the oil rises to the surface. Add boiled sweetcorn and half a can of sweetcorn and stir. Add lemon juice, sugar and garnish with coriander

This curry, based on peanuts and chickpea flour, features corn on the cob nestled right in. The combination of creamy, nutty sauce and crunchy, sweet corn may justify the messy eating, but if you. Back Gujarati Corn on the Cob Curry. Gujarati Corn on the Cob Curry. At the age of eighty-three, my grandma has somewhat unreliable hips, but I've never seen her move so quickly to the dining table as when this curry is on the menu.

So that’s going to wrap this up for this special food corn on th cob curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!