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Mushroom Biryani cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at many standard situations also. I am certain you will see lots of people who just like the Mushroom Biryani dishes you make.

Alright, don’t linger, let’s plan this mushroom biryani menu with 30 materials which are definitely easy to acquire, and we have to process them at the very least through 14 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Mushroom Biryani:

1. Need For Rice:
2. Provide 1 cup for basmati rice
3. You need 2 tsp - ghee
4. Require 3-4 cloves
5. Give 5-6 for peppercorns
6. Get To taste of salt
7. Require For Mushroom Masala:
8. Need 200 g for botton mushrooms rinsed & quartered
9. You need 8-10 green beans chopped diagonally
10. Require 1 - small carrot chopped length wise
11. Give 3 tbsp oil
12. Provide 2 tsp - ghee
13. Provide 1 inch - cinnamon
14. Require 2-3 for cardamoms
15. Require 3-4 cloves
16. Take 3-4 of peppercorns
17. Give 5-7 for cashews
18. Provide 5-7 of almonds
19. Require 2 - onions sliced
20. Require 2-3 of green chillies slit
21. Give 1 for tomato chopped
22. Take 2 tsp for ginger garlic paste
23. Prepare 1/4 tsp - turmeric powder
24. Give 1/2 tsp red chilli powder
25. Get 2 tsp - biryani masala
26. Get 2 tbsp for fresh curd
27. Prepare To taste of salt
28. Get 2 tbsp of chopped coriander leaves
29. Prepare 3-4 sprig - fresh mint leaves
30. Make ready 1 pinch - saffron (soaked with 1 tbsp milk)

Mushroom Biryani step by step:

1. Wash the rice and soak in water for 30 minutes.
2. Drain the rice and add it to a cooking pot along with some water. Add in 2 tsp ghee, 3-4 cloves, 5-6 peppercorns and salt to taste. Cook the rice on medium heat until it is 3/4 done. Drain the rice to a colander.
3. Heat 2 tbsp oil in a pan. Fry green beans, carrot and mushrooms individually till half done.
4. Then fry 3/4th of the onions till translucent. Keep all these aside.
5. In the same pan add remaining oil to heat. Add whole spices (cinnamon, cardamoms, cloves & pepper corns) and fry them for few seconds. Next add the remaining onions, green chillies, dry fruits and fry till the onions are brown.
6. Then add tomato, salt, turmeric powder, chilli powder, ginger garlic paste and cook for few minutes till tomato is soft.
7. Next add curd and biryani masala. Saute for 2 minutes. Add mint leaves and mix well. Add little water and cook covered for a minute or two.
8. Now add the mushrooms along with green beans and carrot. Mix well and cook covered till they are done.
9. Transfer half of the mushrooms with masala to a plate keeping half at the bottom of the pan.
10. Now place half of the partially cooked rice over the mushrooms at the pan and level it. Sprinkle some fried onions, few mint leaves and coriander leaves on top.
11. Add the mushrooms (on plate) over it. Top it with rest of the rice and sprinkle rest of the fried onions, mint leaves and coriander leaves over it. Add 2 tsp ghee and saffron milk.
12. Cover the lid of the pan and cook for 5-7 minutes on low medium heat. Turn off the flame.
13. Fluff the biryani gently using a fork.
14. Serve hot with raita.

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