Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker sausages and lentils casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Sausages and Lentils Casserole is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:

1. Make ready 12 chipolata sausages but it works well with most
2. Make ready 3 slices serrano ham chopped
3. Prepare 1 dash olive oil
4. Get 2 chopped onion
5. Take 1 carrot cubed
6. Get 1 stalk celery chopped
7. Make ready 800 ml chicken stock
8. Prepare 2 cloves garlic
9. Make ready 1 can chopped tomatoes
10. Prepare 75 grams dried lentils
11. Prepare 2 sprigs rosemary
12. Take to taste salt and pepper
13. Get 1 tbsp white wine vinegar

Steps to make Slow Cooker Sausages and Lentils Casserole:

1. Brown sausages and ham all over in a frying pan with a bit of oil
2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
5. Serve with some green vegetables and-or some nice bread to dunk

So that is going to wrap it up for this exceptional food slow cooker sausages and lentils casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!