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Remove and add paneer, corn flour, wheat flour and salt. Mix it with spinach and make dough. Flatten the dough and make small koftas.

Alright, don’t linger, let’s practice this mushroom koftas in tomato gravy menu with 27 substances which are absolutely easy to find, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Mushroom koftas in tomato gravy:

1. Need 2 cups For kofta dough : Spinach (chopped)
2. Get 1 Chopped garlic
3. Require 1 tsp - Chopped garlic
4. You need 1 cup of Paneer
5. Take 1 tbsp of Maida
6. Provide to taste of Salt
7. Take 2 tbsp for Cornflour
8. Take 1 tsp of Chopped ginger -
9. Need Filling of the kofta :
10. Make ready - Salt
11. Prepare 1 tsp Chopped green chillies -
12. Prepare 1 cup for White button mushrooms (chopped) -
13. Take 1 tsp Lemon juice -
14. You need 1/2 tsp of Garlic paste -
15. Provide 1/2 tsp for Ginger paste -
16. Prepare 2 for Tomatoes (chopped)
17. You need to taste - Salt
18. Require 1 tsp of Honey -
19. Get 1 tsp - Jeera powder
20. Provide 1 tsp of Red chilli powder
21. Need 2 tbsp - Fried cashew nuts paste
22. Take 2 tbsp - Refined oil (for frying) Tomato gravy : Ghee -
23. Give 1 inch for Cinnamon -
24. Need 10 for Black Peppercorns
25. You need Water
26. Prepare 1/4 tsp Cinnamon powder -
27. Give 1 tsp of Cream -

Now add cinnamon powder, cream and red chilli powder. stir well and add the koftas. Cook for some time and serve hot. Button mushroom in tomato gravy is a tangy and spicy mushroom dish made into a curry. The Indian vegetarian recipe is hugely popular among mushroom lovers.

Mushroom koftas in tomato gravy how to cook:

1. For the filling, Fry chopped garlic in oil and add the spinach and saute. Add salt. Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
2. Now mix the filling ingrediemts together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas. Deep fry then koftas and keep aside.
3. Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt. Let it cook and simmer till the tomatoes are mushy.
4. Then add water and keep boiling for 10 minutes. Strain the tomato gravy.Heat another kadhai with some more ghee. Add ginger garlic paste.
5. Then add the strained tomato curry and stir. Then add the fried cashew nuts paste.Add jeera powder, salt and leave it to simmer.
6. Add red chilli powder, cinnamon powder, little cream.finally add the koftas and serve.

For the tomato gravy, heat the oil in a saucepan and add the cumin and mustard seeds. When they start to pop, add the remaining ingredients. Add the paneer kofta into the tomato gravy and garnish with fresh cilantro. Nilgiri Kofta Curry is a delicious recipe made with spinach and tomatoes. Depending on the quality of the tomatoes, you may need to add a pinch of sugar to balance out the flavors.

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