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This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. I was inspired to make this Spanish-style vegan lentil stew after having a similar dish at a restaurant a couple of weeks ago. Today we tell you how to cook lentils Spanish style recipe with meat, chorizo and black pudding.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at different formal incidents actually. I am certain you will see lots of people who just like the Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF dishes you make.

Alright, don’t linger, let’s course of action this vickys spanish-style lentil & chorizo soup, gf df ef sf nf formula with 17 materials which are undoubtedly easy to have, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:

1. Provide 225 grams of chorizo sausage, diced
2. Need 1 - red onion, chopped
3. Provide 2 - red bell peppers, chopped
4. You need 3 - carrots, chopped
5. Make ready 1 of leek, chopped
6. Take 150 grams dried red lentils, rinsed
7. Prepare 400 grams can of kidney beans, drained
8. Take 1 tsp for smoked paprika
9. Need 500 ml of hot chicken stock
10. Provide 500 ml hot ham stock
11. Provide 1 tsp for dried oregano
12. Need 1/4 tsp for dried rosemary
13. Require 1/4 tsp - dried thyme
14. Take Garnish
15. Make ready of chopped parsley
16. Give sour cream
17. Take for freshly ground black pepper

Add the bay leaves, parsley sprigs, and ham. Add this mixture to the lentils, then add the salt, pepper, vinegar, and potatoes. Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego cheese is Clearly, it's looking like I'm into lentils lately! Actually, lentils and I go way back.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF start cooking:

1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
2. Let boil for 10 minutes, then simmer covered for 35 minutes
3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

They are one of my all-time favorite foods and. Learn how to make Spanish-Style Lentil Soup. Saute onion, carrot, and garlic in olive oil in a large skillet until tender; stir into lentil mixture. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.

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