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Hello Everyone, Today I am going to share with you Simple easy yet tasty veg thali recipe that you can prepare for guest or puja. We have brought you a simple veg Thali that can be prepared at home with simple ingredients. This is a homestyle simple veg lunch thali.

Alright, don’t linger, let’s plan this simple veg thali (rice, dal, turai, and stir fry potatoes) for l formula with 13 components which are absolutely easy to have, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Simple veg thali (rice, dal, turai, and stir fry potatoes) for l:

1. Get 1 cup Rice
2. Get 2 cups - water
3. Provide 1 cup of dal
4. Prepare 2 for Medium sized potatoes
5. Need 1/2 kg for turai
6. Make ready 1 large onion thinly sliced
7. Give 1 tsp Cumin seeds
8. You need 1.5 tbsp of Mustard oil
9. Require 2 tsp - ghee for dal tadka
10. Provide 1 tsp Turmeric powder
11. Get As per taste Salt
12. Need 1 pinch for hing
13. You need 1 for green chilli

Bread is to Italians what rice. Potato Fry Recipe with step by step photos and video. A no onion no garlic and vegan recipe. Aloo fry is one of those dishes that you can easily prepare for a quick lunch or dinner option.

Simple veg thali (rice, dal, turai, and stir fry potatoes) for l making process:

1. To make the rice: add water and rice in a cooker. Wait for two whistles on low to medium flame. Take out when pressure is released.
2. To make tadka toor dal: 1 cup dal with 2 cups water, salt and turmeric powder on medium to high flame for 4-5 whistles and open when presseure is released and then give a tadka in ghee with cumin seeds and green chilli.
3. To make potato stir fry: chop potatoes lengthwise not too thin. Heat 1 tbsp of oil in a kadahi. Add a few cumin seeds and let it crackle. Then add chopped potatoes and cook covered for 4-5 minutes on low flame stirring in between. Remove the lid, add salt and turmeric powder and stir fry for 3-4 minutes on medium flame. Transfer to a plate.
4. To make turai sabji: heat 1/2 tbsp of oil in a kadahi, add cumin seeds and hing, let it crackle, add chopped onions and fry till it turns pink. Add chopped turai and cook cover for 4-5 minutes on low flame. It will leave water. Add salt and turmeric powder and cook stirring for 3-4 minutes on medium to high flame. When water dries up. It's ready.
5. Serve in a thali with papad.

You can have it with chapatis, bread, stuff in sandwiches or wraps or even serve as a side dish with dal-rice or even. The Chattisgarhi Thali stands out with it's variet of breads like angakar poori, paan roti and chusela. Maharashtrian cuisine is characterized by mildly spicy food. It usually features a few non-veg items and the dishes actually vary in different parts of Maharashtra. The Haryanvi thali is really simple.

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