Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hamburger gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburger Gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Hamburger Gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have hamburger gravy using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hamburger Gravy:

1. Prepare Beef
2. Take 1 lb ground beef
3. Prepare 1 can peas (do not drain)
4. Get 1/4 cup onion (chopped)
5. Make ready 1-2 cloves garlic (chopped)
6. Make ready 1 packet brown gravy mix (I usually use McCormick's)
7. Get 1/4 tsp salt
8. Make ready 1/8 tsp pepper
9. Prepare 1/4 tsp onion powder
10. Get 1/4 tsp garlic powder
11. Prepare Potatoes
12. Prepare 6-8 large white or gold potatoes
13. Make ready 1/2-1 stick butter
14. Prepare 1/3 cup sour cream
15. Prepare 1/2 cup milk
16. Prepare to taste Salt and pepper

Steps to make Hamburger Gravy:

1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
2. While potatoes are boiling… brown beef and then drain fat.
3. Add spices and stir (salt, pepper, onion powder and garlic powder).
4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
5. Mix gravy packet with 1 cup of cold water and add into beef.
6. Simmer (uncovered) until gravy thickens.
7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
9. Pour gravy over mashed potatoes and enjoy!

So that is going to wrap it up with this exceptional food hamburger gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!