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Alright, don’t linger, let’s plan this asian meatballs & fresh bok choy menu with 22 substances which are surely easy to find, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Asian Meatballs & Fresh Bok choy:

1. Provide - Meat Mixture
2. Provide 1 lb of ground meat (beef,turkey or pork) I used lean beef in these
3. Get 3 tbsp - minced water chestnuts
4. You need 1 - Green onion, chopped
5. Need 3 of garlic cloves, minced
6. Provide 1/4 cup of panko breadcrumbs
7. Prepare 1 - egg
8. Provide 1 tsp for sambal (or red pepper flakes)
9. Take 1 1/2 tsp grated fresh ginger
10. You need Sauce
11. Give 1 tsp of lemongrass paste (optional)
12. Require 1/3 cup of Hoisin Sauce
13. Make ready 2 tbsp for soya sauce
14. Take 2 garlic cloves, minced
15. Get 1 1/4 tsp - sesame oil
16. Give 1 tsp sambal
17. Get 1 1/2 tsp - grated fresh ginger
18. Provide 1 1/2 tsp - rice wine vinegar
19. You need of Pan steamed Bok choy
20. Provide 1 lb Fresh Bok choy (I used Shanghai bok choy here)
21. Prepare 1 garlic cloves, minced
22. Provide - salt and pepper

Asian Meatballs & Fresh Bok choy step by step:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

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