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This recipe is based on one that appears in German Home Cooking by Dr. The German Split Pea Soup we call in German: Erbseneintopf - This is another great soup that you will like. The split pea soup is a typical German soup that is very popular during the fall and winter months.

Alright, don’t linger, let’s practice this sig's german pea soup menu with 16 elements which are surely easy to find, and we have to process them at the very least through 8 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Sig's German Pea Soup:

1. Give 2 - small smoked bacon chops
2. Give 2 of best kielbasa sausages (they are the closest I can get to what I want)
3. Need 1/2 small rack of ribs, meaty and fat (or a very small leg of pork bone in)
4. Require 3 - springonions
5. Require 1 for large shallot
6. Make ready 1 of small leek
7. Get 2 garlic cloves
8. Give 1-2 - vegetable stock cube
9. Prepare 500 ml - water
10. Prepare 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
11. Provide 500 grams - salad potatoes, ready cooked and cut into quarters or chunks
12. Give 4 Hot dog sausages
13. You need 2 slices - bread for croutons
14. Give 2 tbsp of rapeseed oil for toasting croutons
15. Take 1/2 tsp chervil for sprinkling over croutons
16. Require 4-5 drops - Maggi liquid seasoning

In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. What distinguishes this pea soup is the addition of condensed beef broth which makes it much more substantial. It's definitely the main attraction and not merely the first course. After the soup is the consistency you like (I like my peas completely dissolved), remove ham hock.

Sig's German Pea Soup making process:

1. First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
2. First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
3. Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
4. Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
5. Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
6. In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
7. About ten minutes before serving add your hot dogs
8. Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup

Split Pea Soup is called Erbsensuppe in Germany. Preparation of Split Pea Soup: Soak the split peas overnight in a bowl of cold water. Make sure that the water covers the split peas completely. German Pea Soup Recipe. by Global Cookbook. In large pot cook the bacon til crisp.

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