Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dhokla quick and easy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhokla Quick and Easy is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dhokla Quick and Easy is something which I’ve loved my entire life.

Dhokla is a popular Gujarati snack that is loved by all. Give a twist to traditional dhokla with this rice dhokla recipe video. Quick And Easy Rice Dhokla Recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dhokla quick and easy using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla Quick and Easy:

1. Take 2 cup Basan (Gram flour)
2. Make ready 1 cup Curds (yoghurt)
3. Make ready 2 tbsp powdered sugar
4. Prepare 1 tsp Green chill & garlic paste
5. Get 1 Salt
6. Take 1 tsp Mustard seeds
7. Make ready 1 small green chilly
8. Take 1 pinch Hing (Asafoetida)
9. Make ready 5 curry leaves
10. Prepare 1 soda bicarb (eno)
11. Take 1 lemon juice

Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth. Here is quick and easy Dhokla recipe. Dhokla is very popular Indian recipe. We can serve it for breakfast or evening snacks. let's watch how to make dhokla at.

Instructions to make Dhokla Quick and Easy:

1. First strain the garm flour to avoid any lumps.Mix the gram flour with curds and little water till you get a good thick consistecy.Keep this mixture aside for 10-15 mins.
2. Now add the chilly and garlic paste to the mixture along with 1 tablespoon sugar powder ,salt and mix all the ingredients well.
3. Pre heat a steamer or cooker with water to a boiling point.Dress a deeep flat vessel wit olive oil.Note: the vessel must b just right to include all the batter or else your dhokla won't cook right.
4. Now mix lime juice and eno one tablespoon to the mixture and mix well.Now the mixture will rise add it quickly to the coated vessel and put it in d steamer for about 18-20 mins.
5. Once cooked insert a knife to check if the batter is cooked.Once cooked pull it out and let it cool.
6. Now for the dressing which we call tadka.Add olive oil sauce pan once heated add the mustard seed till dey splatter. Turn off the flame add one green chilly chopped,hing,curry leaves.Add sugar powder with water and add to this tadka.
7. Once the tadka is ready add it on top of dhokla.Your dhokla is ready to eat ;)

Dhokla Recipes-Feather-light dhoklas sitting beautifully on a platter with all their fluff, a generous drizzle of chutneys, finished with a crackling tempering. Traditionally, made with a fermented batter of gram flour and mild spices,dhoklas are great any time of the day. A dhokla recipe is so versatile that it's fascinating to see how you can bung in. When the bubbles form, mix gently. We will steam this Khaman Dhokla in the Instant Pot.

So that is going to wrap it up with this special food dhokla quick and easy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!