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Add tomatoes, coriander powder, turmeric, and salt. Simmer until tomatoes are reduced to a sauce. Finish the dish by adding garam masala and fresh coriander.

Alright, don’t linger, let’s approach this mincemeat (lamb/ beef) and potato curry (aloo keema) menu with 16 materials which are surely easy to obtain, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Need 4 Tbsp of oil
2. Make ready 2 of medium onions finely chopped
3. Require 1/2 kg beef / lamb mincemeat (keema)
4. Take 1 tsp ginger paste
5. Need 1 tsp - garlic paste
6. Provide 2 tsp of coriander powder
7. Require 1/4 tsp of turmeric powder
8. You need 1 tsp salt or to taste
9. Provide 1 tsp of red chili powder
10. Require 1 tsp red chilli flakes
11. Get 1/4 tsp of cinnamon powder (for sprinkle)
12. Prepare 2 medium potatoes cut into chunks
13. Need 1/2 cup - boiled water
14. Give 2-3 of green chilies
15. Need 1/4 cup coriander leaves for garnish (divide)
16. Give 2 spring onions chopped

This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines. It's quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice. Restaurant style aloo keema is a delicious, Indian potato and beef or lamb curry that makes a great change to the usual suspects. Jalfrezi is number one in the UK for a reason.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) start cooking:

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

Vindaloo might be the most famous. A well executed madras is a truly wonderful thing. But sometimes you should go a different way. Begin with heating the oil in a pot. Add the onion, garlic and ginger and saute till brown.

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