Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy rotel slow cooker chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Rotel Slow Cooker Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamy Rotel Slow Cooker Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Rotel Slow Cooker Chicken:

1. Take 1 can rotel
2. Get 1 can black beans drained
3. Make ready 11 oz (1 package) cream cheese
4. Take 1 1/2 cup corn (I use frozen sweet)
5. Make ready 4 frozen chicken breasts
6. Take 3/4 cup chopped mushroom of choice, you can add more or less as desired

Instructions to make Creamy Rotel Slow Cooker Chicken:

1. Turn slow cooker to low
2. Add chicken then all other ingredients, except mushrooms
3. Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
4. My daughter add sour cream to bring down the spice.

So that’s going to wrap it up with this exceptional food creamy rotel slow cooker chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!