Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, bean sprout and wakame seaweed salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bean Sprout and Wakame Seaweed Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bean Sprout and Wakame Seaweed Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:

1. Get 1 bag Bean sprouts
2. Prepare 50 grams, rehydrated Wakame seaweed
3. Prepare 1 Boiled egg
4. Get 1 tbsp Oyster sauce
5. Make ready 2 tsp Mayonnaise
6. Take 1 tsp Curry powder
7. Prepare 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)

Instructions to make Bean Sprout and Wakame Seaweed Salad:

1. Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
2. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
3. Mix all the ingredients together except for the toppings.
4. For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.

So that is going to wrap it up for this exceptional food bean sprout and wakame seaweed salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!