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Simple Way to Prepare Ultimate Quick and Easy Sautéed Giant Corn

Julian Farmer   04/05/2020 20:19

Quick and Easy Sautéed Giant Corn
Quick and Easy Sautéed Giant Corn

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick and easy sautéed giant corn. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is a great side for any cut. It goes extremely well with beef and red meats. The taste is unique and this time we used German Long Pepper.

Quick and Easy Sautéed Giant Corn is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Quick and Easy Sautéed Giant Corn is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have quick and easy sautéed giant corn using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Sautéed Giant Corn:
  1. Get 2 Whole Giant Corn
  2. Take 2 Tablespoons Sugar
  3. Make ready 2 Lemongrass leaves
  4. Prepare 2 Oz. Salted Butter
  5. Take 1 Long Pepper Stem
  6. Prepare 1 Tablespoon Yellow Curry
  7. Make ready To Taste Salt

This will be your new go-to fresh corn recipe. You'll love the creaminess of this flavorful corn and will get showered with compliments by everyone who eats it. Please don't forget to like and subscribe. Sautéed Corn With Chorizo, Cilantro, and Lime Juice [Photograph: J.

Steps to make Quick and Easy Sautéed Giant Corn:
  1. Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters.
  2. Thresh the boiled Corn.
  3. Place the Corn on a pan and add Butter, Salt and Long Pepper Powder.
  4. Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!

Luckily, I was able to freeze a lot of quart bags of corn - both blanched and unblanched - which means this sauté will be able to make an appearance all winter long. In a large skillet, saute corn in oil until crisp-tender. Remove from the heat; sprinkle with basil. This method takes frozen corn to a new level with the addition of garlic and herbs. Add corn and heat through, stirring occasionally.

So that is going to wrap this up for this special food quick and easy sautéed giant corn recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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