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Ingredients requirements of Livetorides " Ham Pot - Pie ":

1. Need 3 cup all-purpose flour
2. Take 2 eggs
3. Give tsp 1/8 salt
4. You need 1 cup for milk
5. You need 4 - medium potatoes(peeled & cubed)
6. Provide 1 of broth from ham
7. Take 4 cup of chicken broth
8. Get 3 cup - chopped ham
9. Give 1 tsp fresh or dried parsley
10. Prepare 1 of salt-pepper to taste

Livetorides " Ham Pot - Pie " making:

1. Bake ham and save your broth. Chop 3 cups ham.
2. Make your dough. Mix flour, eggs, milk, salt all together in a bowl. I like to make my dough first before making pot- pie. Chill dough in fridge for about an hour.So it is ready.
3. Take dough out of fridge. Divide in half.Roll each piece pretty thin. But not to thin . About 1/8 ". I used a pizza cutter. cut into squares.I lay my dough on wax paper till i am ready to use it. Keep in fridge.
4. Put ham stock, chicken broth in a good size pot. You want about 10 cups liquid total. I just add some water.Bring to a boil. When it comes to a boil. Drop in dough one at a time. Stir once in a while. Add potatoes.add parsley. Stir so dough does not stick to bottom of pot. I used a nonstick pot.
5. Cook on medium high for about 30 min. Check potatoes and dough for doneness.( We usally eat this with some butter bread and some raw onion ) .I got 3 qts. I put mine in canning jars..

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