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Alright, don’t linger, let’s plan this roasted sesame-kale (vegan) formula with 8 components which are definitely easy to find, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Roasted Sesame-Kale (Vegan):

1. Need 400 grams Kale
2. You need 1 clove of Garlic
3. Prepare 400 grams - Genmai Udon Noodles
4. Get 2 tbsp of Sunflour Oil
5. Make ready 150 ml - Vegetable Stock
6. Take 5 tbsp Soja Sauce
7. Need 2 tsp of Roasted Sesame Oil
8. Need 2 tbsp Sesame Seeds

Roasted Sesame-Kale (Vegan) how to cook:

1. Roast sesame in a pan until it smells. Rinse kale and toss dry. Remove leaves from the stems. Peel garlic and chop thinly. Cook noodles as instructed on the packaging.
2. In the meantime, heat oil in a big pan. Roast the kale for 5 minutes whilst stirring. Add the garlic ofter 3 minutes. Mix the stock with the soja sauce and add to the kale. Reduce the heat. Add the sesame and the sesame oil.
3. Drain noodles and serve with the kale.
4. Tipp: You can replace the Genmai Udon Noodles with regular wholemeal pasta.

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