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Pan-fried pompano topped with green onion. Assorted sliced raw fish over rice and mixed greens with Korean hot paste sauce. Pan fried pizza (non crust ) instructions.

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Ingredients - Pan-fried potato shreds with Korean chilli paste:

1. Prepare 1 of Potato(big)
2. Require 2 for Spring onion
3. Need 2 cloves for Minced garlic
4. You need 0.5 teaspoon for White sesame
5. Give 1 Tablespoon - Korean sesame oil
6. Prepare 1 Tablespoon Korean chilli paste
7. Give 1 teaspoon Korean chilli powder
8. Get 0.5 teaspoon of Sugar
9. Give Tiny Salt

Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty. Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes.

Pan-fried potato shreds with Korean chilli paste steps:

1. Shred the potato and soak the potato shreds into a cold water bowl and wash them a few time until the water is clear. (Doing this will make the potato shreds still remind crunchy after pan frying)
2. Use sesame oil to fry minced garlic and the white bit of spring onion.
3. Drain the potato shreds and add them into the frying pan.
4. Seasoning with chilli paste, chilli powder, sugar and salt.
5. Add in the green bit of spring onion and white sesame. Enjoy. 😋

Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires different cooking time. So if we want to keep the cooking time precise, then cutting step is important. Spicy Korean chicken & potato stew, or dakdoritang, has the perfect balance of sweet and spicy from the use of gochujang and sugar in the broth. Lightly battered cubed chicken breast, fried and mixed with orange peel-infused sauce.

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