Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, omurice à la halloween ghost. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Omurice à la Halloween Ghost is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Omurice à la Halloween Ghost is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook omurice à la halloween ghost using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Omurice à la Halloween Ghost:

1. Take 1 Chicken rice
2. Get 1 ●Egg
3. Take 1 ●Sugar
4. Prepare 1 dash Nori seaweed
5. Make ready 1 dash Imitation crab sticks
6. Make ready 1 dash Boiled carrot
7. Take 1 dash Ham
8. Get 1 dash Pasta

Steps to make Omurice à la Halloween Ghost:

1. Prepare chicken rice and add your favorite seasonings.
2. In a frying pan, fry an egg thin and round, then add your favorite seasonings.
3. Place the omelet over the rice, wrap and set aside.
4. [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots.
5. Assemble the pieces and you're done.
6. [For the ribbon:] Cut out a square and a long strip out of ham.
7. Crimp the square as shown.
8. Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure.

So that’s going to wrap it up with this exceptional food omurice à la halloween ghost recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!