Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keema cottage pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keema Cottage Pie is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Keema Cottage Pie is something which I have loved my entire life.

This is a quick mash-up of British and Indian classics in a single dish. Stir the peas and lime juice into the keema mix and season. Spoon into an ovenproof dish and top with the mash, roughing it up slightly.

To get started with this recipe, we have to prepare a few components. You can cook keema cottage pie using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema Cottage Pie:

1. Get For the potato topping:
2. Take 530 g potatoes, par boiled until fork tender,
3. Make ready 1 knob butter,
4. Get 1 dash whole milk,
5. Get 1 tsp dried coriander leaf, or a handful fresh corriander,
6. Take 1 clove garlic, crushed,
7. Prepare Salt and white pepper to season
8. Get For the keema pie filling:
9. Get 200 g beef mince, (I used 12% fat frozen for better texture),
10. Get 1 onion, chopped,
11. Prepare 100 g finely chopped carrot,
12. Take 3 cloves garlic, crushed,
13. Make ready 2 handfuls peas,
14. Make ready 1 tbsp malt vinegar,
15. Take 2 heaped tsp medium curry powder,
16. Get 1/2 tsp tumeric,
17. Get 1/4 tsp ground ginger,
18. Take 1/2 tsp red chilli flakes, or to taste,
19. Make ready 1 tsp dried corriander leaf,
20. Get 1 beef stock cube,
21. Prepare 1 level tsp sugar, or sugar replacement,
22. Prepare Salt and white pepper to season,
23. Get Cooking oil or ghee for frying
24. Make ready 1.5 pints water (this may vary, see recipe)

Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric.

Steps to make Keema Cottage Pie:

1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

Push to one side of the pan and add the lamb. Leave the meat alone until the underside is browning, then break it down with the back of a spoon. Our Veggie Keema Pie combines all of the flavours of your weekend curry with a Shepherd's Pie to create a really comforting dish that's packed full of spice! We've substituted the meat for green lentils in order to add an extra protein punch and the crispy, golden topping is a delicious mix of potatoes and sweet potatoes. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust.

So that’s going to wrap it up for this exceptional food keema cottage pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!