Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken serunding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shred the chicken into pieces with your fingers. Combine coconut milk and the pounded ingredients. Once the oil surfaces from the gravy, add in the shredded chicken, sugar, and salt.

Chicken Serunding is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Serunding is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Serunding:

1. Make ready A. Boiled
2. Take 450 g Chicken breast
3. Prepare 1 tbsp chicken seasoning powder (we use knorr)
4. Prepare B. Toasted
5. Take 1 C desiccated coconut
6. Prepare C. Blended Ingredients
7. Take 1 stalk lemon grass (finely sliced)
8. Make ready 1 inch ginger
9. Get 3 shallots (medium size)
10. Take 3 cloves garlic
11. Make ready 3 tbsp cooking oil
12. Prepare (Or just enough to blend the ingredients)
13. Make ready D. Spices
14. Make ready 1 tsp Fennel powder
15. Take 1 tsp Coriander powder
16. Get 1 tsp Cumin powder
17. Take 1 tsp Turmeric powder
18. Make ready E. Seasoning
19. Make ready 2/4 C coconut cream
20. Make ready 1-2 tsp Chicken seasoning powder
21. Take Pinch Salt
22. Make ready 40 g palm sugar
23. Prepare (Grated or finely chopped)

Heat a wok, combine coconut milk and the pounded ingredients and leave it to simmer gently. Once oil separates from the gravy, add in shredded chicken, sugar, and salt. Stir and cook until dish is really dried. Add in turmeric leaves and dish out in a.

Steps to make Chicken Serunding:

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
3. C - Blend ingredients in C.
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
5. Remove from the heat and leave to cool completely before storing.

A homemade serunding daging would be a good idea as a side dish to lemang and ketupat for your Raya open house! Check out this easy and quick recipe by Chef Yuzrem Ezri Mohd Yunus who is a lecturer in INTI International University & Colleges, School of Hospitality and Culinary Arts. Fresh shredded coconut cooked with spice paste, palm sugar, and tamarind created this popular Javanese side dish called serundeng. We treat serundeng very similar to how Japanese treat furikake, basically just sprinkle on top of white rice to have a tasty meal. If you happen to make some nasi uduk, nasi kuning, or nasi liwet, serundeng will go perfectly with those as well.

So that is going to wrap this up with this special food chicken serunding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!