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Pour in the ground beef mixture, and top with mushrooms. Cover with the cheese sauce mixture. Season one part of potato mixture with salt and pepper and spread into a thin layer in the pan. Invert the roesti onto pan lid and remove pan from heat.
Rosti potatoes are a Swiss favorite. Peeled potatoes are grated then formed into a cake in a frying pan. Add onions or optional spices as desired. Cook the potatoes over medium heat several minutes, stirring two or three times with a metal spatula to coat the potatoes evenly with butter. Stir the gravy into the minced beef and add seasoning to taste.
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