Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, stir fried minced meat with baby spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a large wok over medium heat, heat oil. Use a slotted spoon to transfer the beef to a plate. Add the spinach – in batches, if necessary – and stir-fry until just wilted.
Stir Fried Minced Meat with Baby Spinach is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stir Fried Minced Meat with Baby Spinach is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried minced meat with baby spinach using 15 ingredients and 2 steps. Here is how you cook it.
You can also season the finished spinach with soy sauce or tamari, or make a quick sauce of equal parts rice wine, chicken broth, and soy sauce and add this. Add the onions and sauté until almost translucent. Add the ground meat(If using) and sauté until cooked through(it will look a little pale). Add the tomatoes and stir until reduced a little.
Add the garlic, ginger, spinach, knorr cubes(or soy sauce) and cumin of using any. Mix well on high heat; then pour in the rice and stir fry well. The steps for making this Chicken Stir fry with Spinach is pretty easy, Preheat some Oil in a pan, stir fry the Onions until it's translucent, add the Chicken and season with some salt and Black pepper. Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit.
So that is going to wrap it up for this special food stir fried minced meat with baby spinach recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!