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Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Stir in ham, then add cheese pieces and stir well. Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests.

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Ingredients for Ham and Cheese Casserole:

1. Give 6 ounces for Noodles cooked and drained- I prefer the bowtie pasta
2. Take 2 cups cubed baked ham
3. You need 1 cup - grated Longhorn or Cheddar Cheese
4. Take 1 (10 oz) can cream of chicken soup or cream of mushroom soup
5. Give 2/3 cup - milk or evaporated milk
6. Prepare 1 - small can of mushroom pieces
7. Need 1 tsp of instant minced onions
8. Require 1 tsp of parsley flakes
9. Require 2 for Tlbs butter
10. Require 1/2 can - Durkee Fried Onions

For Christmas Eve dinner, we always have ham and we alllllways have so much leftover. This ham and cheese breakfast casserole is the best solution. This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce.

Ham and Cheese Casserole how to cook:

1. Mix ham with 3/4 cups cheese.
2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
5. Top with 1/4 cup of cheese and Dot with butter.
6. Bake uncovered at 375° for 25 minutes.
7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

A little thyme and Dijon add a savory lift to this leftover ham casserole. This easy breakfast casserole is made with bread, ham, cheese, green chiles and eggs. I'm all for preparing ahead of time, and I'm pretty sure this easy breakfast casserole is my answer! Breakfast casserole is perfect for a brunch party since you don't have to stand at the stove making individual omelettes or batches of pancakes. This recipe is an updated version of the gooey cheddar and sausage casseroles of my youth, and it was inspired by a fancy ham and cheese sandwich.

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