How are you currently at the moment ?, I actually trust you’re nicely and joyful constantly. through this web site I will introduce the recipe for cooking Mushroom Biryani (South Indian) that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Mushroom Biryani (South Indian) food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Mushroom Biryani (South Indian) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at several recognized occasions actually. I am certain you will see lots of people who just like the Mushroom Biryani (South Indian) dishes that you just make.

Alright, don’t linger, let’s course of action this mushroom biryani (south indian) menu with 29 elements which are absolutely easy to obtain, and we have to process them at the very least through 3 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Mushroom Biryani (South Indian):

1. Make ready Paste 1:
2. Require 1 of . Ginger - 2 inch
3. Take 2 of . Garlic - 5 pods
4. Give for Make this into smooth paste and keep aside
5. Take of Paste 2:
6. Get 1 - . Onion - 1 medium
7. Need for Make the puree of onion and keep aside
8. Make ready Paste 3:
9. You need 1 . Tomato - 3 medium
10. Prepare Puree the tomato without bits and keep aside
11. Need - Other Ingredients:
12. Make ready 1 - . Oil - 2 tbsp
13. Need 2 . Ghee - 2 tbsp
14. Give 3 of . Cinnamon - 2 sticks
15. Provide 4 - . Fennel seeds - 1/2 tsp
16. Provide 5 . Clove - 3
17. Provide 6 - . Cardamom - 2
18. Make ready 7 - . Mace - 1
19. Provide 8 . Star anise - 1
20. Take 9 of . Brinji leaf - 1
21. Prepare 10 - . Cumin seeds - 1 tsp
22. Give 11 . Cashews - 10
23. Provide 12 - . Onion - 2 sliced thinly
24. Require 13 for . Green chilli - 2 sliced
25. Provide 14 for . Coriander leaves - handful chopped
26. Take 15 - . Mint leaves - 20 leaves chopped
27. Provide 16 for . Mushroom - 2cups cubed
28. Prepare 17 . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min)
29. Get 18 - . Water - 2 cups

Mushroom Biryani (South Indian) start cooking:

1. 1. Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews. - - 2. Once the cashews turns golden brown add sliced onion to this. Add little salt. - - 3. Now add onion puree and ginger garlic paste to this. - - 4. Once the raw smells goes off add the tomato puree.
2. 5. Once the oil comes out from the sides add coriander leaves and chopped mint. - - 6. Now add the mushroom. - - 7. Now add the soaked rice and 2 cups of water. Check the salt and stir it.
3. 8. Close with the lid and cook until rice done completely. - - 9. Instead of pressure cooker you can use rice cooker as well. - - 10. Serve hot with raita and chips.

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