Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys banana oat squares, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Banana Oat Squares, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Banana Oat Squares, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:

1. Take 150 grams gluten-free rolled oats
2. Make ready 90 grams gluten-free / plain flour
3. Make ready 1/4 tsp xanthan gum if using GF flour & oats
4. Take 70 grams soft brown sugar
5. Get 50 grams dried apricots, chopped
6. Prepare 50 grams flaked almonds (optional or add another dried fruit)
7. Make ready 1 tsp baking powder
8. Prepare 125 grams sunflower spread / butter, melted
9. Get 60 ml coconut milk
10. Make ready 3 tbsp golden syrup (recipe link below)
11. Make ready 2 medium-ripe bananas, skin just lightly speckled brown, mashed
12. Make ready 2 tsp vanilla extract

Instructions to make Vickys Banana Oat Squares, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
3. Spoon into the tin and smooth over the surface
4. Bake for 25 minutes until golden and firm to touch
5. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
6. Store in an airtight container for up to 5 days - if they last that long!

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