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Usually, you tune in for "Cooking With Friends," but this week Kayla goes solo serving up some healthy meatballs and some sassy realness. Ground Bison Meatballs, zucchini and yellow squash noodles, roasted sweet potato and asparagus. Try our decadent desserts today by ordering online or visiting one of our two Orange County.

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Ingredients Kayla's meatballs:

1. Need 1 lb of ground beef or 1/2 pound ground beef 1/2 pound sausage of you prefer
2. Require 2 eggs
3. Prepare 1/2 cup of cup milk
4. Need 2 - pieces of bread
5. Provide 1 envelope onion soup mix
6. Require 2/3 tbsp sage
7. Give 1 1/2 tsp - garlic powder
8. Prepare 1 for salt and pepper to taste
9. You need 1 cup of give or take Panko bread crumbs
10. Need 1/4 cup grated parmesan cheese

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Kayla's meatballs start cooking:

1. Preheat oven 400°F
2. Plop meat in large mixing bowl dump in 1/4 cup of your milk,1 of your eggs, onion soup mix, garlic sage salt and pepper
3. Mix them all together like you would meat loaf
4. In a separate bowl dump in the left over 1/4 cup milk and mix in your last egg
5. In another separate bowl mix your bread crumbs with parmesan
6. Place foil or no stick spray on cookie sheet..
7. Roll meat ball mixture into a ball..then roll into egg and milk mix and lastly into Panko parmesan mix
8. Space them about an inch apart and bake for ten minutes
9. Flip them all over and bake for about 5 more or until meat thermometer reads correct temperature

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