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Place potatoes, onions and apples into ziploc bag. Pour in olive oil and all seasoning (more or less of these taste.). Shake bag until everything is coated well.

Alright, don’t linger, let’s course of action this sausage and sweet potato bake menu with 15 elements which are surely easy to obtain, and we have to process them at the very least through 7 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Sausage and sweet potato bake:

1. Require 3-4 for left over cooked sausages
2. You need 1 for sweet potato, peeled and chopped into chunks
3. Make ready 1 red onion, peeled and sliced
4. Require 1 for brown onion, peeled and sliced
5. Require 4 cloves - garlic
6. Take 6-8 of mushrooms, peeled and quartered
7. Make ready 1 of yellow pepper, de-seeded and chopped into chunks
8. Require 10 plum or cherry tomatoes, halved
9. Take 2-3 tbsp for olive oil
10. Provide - rosemary - fresh or dried
11. Prepare 1/2 tsp brown sugar or honey
12. Take 1 tbsp balsamic vinegar
13. Require 200 g - tinned chickpeas, drained
14. Give 50 g - feta, crumbled
15. Take Handful grated or fresh mozzarella (optional)

Add the tomatoes, cream, salt and pepper. Bring to a boil; remove from the heat. Drain pasta; stir into sausage mixture. Spray a large baking dish with cooking spray.

Sausage and sweet potato bake steps:

1. Put all the chopped veg into a large ovenproof dish.
2. Add the oil, vinegar, herbs and honey /sugar and coat the veg well.
3. Add the chopped sausages and mix into the veg
4. Cover the dish with foil and cook for an hour on 180°c
5. Remove from the oven and stir well. Add your chickpeas and feta and stir again
6. Return to the oven for 20 minutes without the foil.
7. Serve in warm bowls with some crusty bread

Layer sweet potatoes, apples and onions in the dish. Return skillet to heat; add reserved fat, mushrooms, and onions; and cook until onions are soft. In prepared baking dish, layer half of sweet potato mixture, half of sausage, and all apple slices. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage.

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