Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini gyoza skin burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Gyoza Skin Burritos is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mini Gyoza Skin Burritos is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini gyoza skin burritos using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Gyoza Skin Burritos:

1. Prepare 6 sheets Gyoza dumpling skins
2. Make ready 1 slice Melting-type sliced cheese
3. Take 1 slice Ham or bacon
4. Make ready 1 dash Ketchup
5. Make ready 1 dash Seasoned salt
6. Prepare To taste
7. Prepare 1 bunch Boiled spinach

Steps to make Mini Gyoza Skin Burritos:

1. Spread ketchup on the gyoza skins.
2. Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top.
3. Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges.
4. Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat.
5. Flip over when lightly browned and cook the other side to finish.
6. I rolled some up with blanched spinach and packed them in my bento!

So that is going to wrap this up for this special food mini gyoza skin burritos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!