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Peel the potatoes and cut them into chunks. Potato and Luncheon Meat in Tomato Sauce. Potatoes and luncheon meat is their favourite so today I cook it with tomato sauce.

Alright, don’t linger, let’s task this fried luncheon meat and potatoes with tomato sauce recipe menu with 11 components which are definitely easy to receive, and we have to process them at the very least through 8 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Give - Fried Luncheon Meat and Potatoes with Tomato Sauce
2. Prepare 1 potatoes
3. Prepare 1 can - luncheon meat
4. Need for Spring onion
5. Prepare 1/2 tbsp for sugar
6. Make ready 80 ml - water
7. Require 2 tbsp of tomato sauce
8. Get Sword Fish Creation
9. Take of Cooked rice
10. You need - Seaweed
11. Make ready of Spring onion

Add the rest of the basil to the cooked sauce, stir and serve over pasta or vegetables with plenty of grated cheese. Related Video Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece. Heat oil in wok and fry potatoes till golden brown. Remove fried potatoes and set aside.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe steps:

1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
2. Cut the potato with a star cutter to create the Star Fish.
3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
7. Cut some spring onion to decorate as the bubble of the sea.
8. #mycookbook (Week 14)

Add minced pork and stir fry till cooked. Add baked beans and return the fried potatoes into the wok. When your food is ready, serve the potatoes in big plates. Dip each tomato slice in the buttermilk and dredge in the cornmeal mixture. Drain the tomatoes on paper towels.

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