Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nigerian rice and chicken stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. So if you already have Beef/Chicken Stew in your freezer, the Boiled White Rice and Stew will be one easy.

Nigerian Rice and Chicken Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Nigerian Rice and Chicken Stew is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Rice and Chicken Stew:

1. Take For the chicken
2. Get 1 kg Chicken
3. Prepare 1 blended/grated onion
4. Take 2 tbsp garlic
5. Prepare 2 tbsp ginger
6. Prepare 1 sachet Chicken seasoning
7. Prepare Fresh tyme/rosemary
8. Prepare 1 tbsp paprika
9. Take Water
10. Get For the sauce to make the stew
11. Make ready 1 can Chopped Tomatoes
12. Get 1 red bell pepper
13. Get 1 onion
14. Prepare 1 scotch bonnet pepper
15. Make ready 2 garlic cloves
16. Take For the stew
17. Get Vegetable oil
18. Make ready 1/2 onion (chopped)
19. Get Sauce we made for stew
20. Get 1 sachet stew seasoning
21. Make ready Basil
22. Prepare Meat stock
23. Make ready Meat (optional)
24. Take 1 tsp grounded crayfish
25. Take For the rice
26. Make ready Rice
27. Prepare Boiled water
28. Take Salt

Traditionally, Nigerian Stew is served with white rice! This is a typical Sunday lunch.😊 Rice and bean with some good stew on top is a typical Nigerian Sunday Lunch! Moi-moi and Nigerian stew go hand in hand. Stews and soups make up a large portion of Nigerian (and African) cuisine and stew, as it's commonly called, is the main ingredient in many Nigerian recipes like Jollof rice, coconut rice, beans, etc.

Instructions to make Nigerian Rice and Chicken Stew:

1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
2. When chicken is done grill in oven or fry. Add onions for taste.
3. Wash rice, par boil and cook
4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
5. In pot add oil and fry the onions
6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
8. Dish with rice and chicken

In my previous post, I talked about Nigerian pepper mix, as this gives you the base to making most Nigerian stew or soup recipes. Nigerian chicken stew can be eaten with almost everything from boiled rice to soups and as a dip. Typically, the Yorubas would add this chicken stew to almost everything. Nigerian pepper mix is the base for Nigerian soup and rice dishes like jollof rice and native jollof rice. Curry; Thyme; Chicken bouillon powder/cube (jumbo, Knorr, Maggi and the likes) To make beef stew, you need to either grill or boil the beef, for this recipe, you want to use fried beef which can be grilled for a healthier option.

So that is going to wrap this up with this exceptional food nigerian rice and chicken stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!