How are you currently as of this best period ?, I trust you’re effectively and usually delighted. through this web site I will introduce the recipe for cooking Easy Sisig that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Easy Sisig food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Easy Sisig cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Sisig dishes which you make.

Alright, don’t linger, let’s approach this easy sisig formula with 17 substances which are undoubtedly easy to find, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Easy Sisig:

1. Make ready 3 cup for basmati rice, for serving (or any white rice you have on hand)
2. Provide 400 grams for ground beef (you can use ground pork as well) or 250 grams of both
3. Make ready 4 of hot-dog sausages
4. Give 100 g pork fat
5. Prepare 1 of onion, chopped
6. Take 2 - green onions, chopped
7. Prepare 1 tbsp - vegetable oil
8. Require 1 for egg
9. Make ready for Chili pepper flakes (optional and to taste)
10. Need - Fresh lime juice (optional and to taste)
11. Need Sauce
12. Require 3 tbsp for soy sauce
13. Prepare 1 tbsp - vinegar
14. Need 1 1/2 tbsp ketchup
15. Get 1 clove garlic, finely chopped
16. Give 1/2 tbsp mustard
17. Get for salt and ground black pepper

Easy Sisig step by step:

1. Prepare rice according to the instructions on the bag. When ready, set aside.
2. In a bowl, mix well all the ingredients for the sauce.
3. In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
4. On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
5. Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
6. Pour in the sauce and stir well everything. Cook until there is not much liquid left.
7. When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).

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