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Summer pesto pasta salad with fresh basil pesto, spiral pasta, pine nuts, olives, peas, and cherry tomatoes. Pasta salad lasts for days in the fridge, making it great for potlucks and picnics. Before tossing the pesto with the pasta, you'll add three simple upgrades: lemon juice, mayo, and spinach.

Alright, don’t linger, let’s approach this pesto pasta salad formula with 11 elements which are undoubtedly easy to find, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Pesto pasta salad:

1. Make ready - For the pesto
2. Get 1 pack for cashews
3. Require 1/2 cup olive oil
4. Make ready 1/4 cup - Parmesan
5. Require of Basil
6. Get - Large handful of spinach
7. Give for Chop up:
8. Provide of Cherry tomatoes
9. Provide - Olives
10. Require for Feta
11. Take Broccoli

Reviews for: Photos of Pesto Pasta Salad. Pesto Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. A scrumptious pesto-flavored salad with crunchy lettuce and yummy noodles. A vegan pesto pasta salad that is loaded with veggies and tossed in a dairy-free walnut pesto sauce.

Pesto pasta salad process:

1. Heat the chickpea pasta in a saucepan over medium heat until ready and set aside to cool
2. Blend all of the pesto ingredients together until smooth and set aside
3. Chop up all of the vegetables. Mix your desired amount of pesto into the pasta and then add the vegetables. Serve into bowls and enjoy!
4. Leftover pesto can be frozen to use in the future or can be used as a dip

Back to this vegan pasta salad! I can already tell it's going to be a staple recipe this summer! Fresh Pesto Pasta Salad with homemade basil pesto, tomatoes and fresh mozzarella. An easy summer salad for everyone to enjoy. When I was little, I didn't really like summers.

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