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Alright, don’t linger, let’s approach this moroccan meatballs menu with 9 materials which are undoubtedly easy to receive, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Moroccan Meatballs:

1. Need 1 pound ground beef
2. Get 1 pound - ground turkey
3. Take 4 for garlic cloves chopped
4. Need 2 tablespoons of crushed cashews
5. Require 3/4 cup - chopped cilantro
6. Need Pinch - onion powder
7. Take 1 teaspoon of ras el hanout
8. Make ready 1 1/2 teaspoon cumin
9. Take 5-6 - saffron hairs

Moroccan Meatballs instructions:

1. In a small pot heat 1/2 cup of water with the saffron hairs. Let simmer twenty minutes until the water turns yellow.
2. Mix Meats with crushed cashews, 1/2 cup chopped cilantro, 2 chopped garlic cloves, onion powder, ras el hanout, cumin, and 1 teaspoon of the saffron water.
3. In a large pot add 3/4 cups of water, the remainder of the saffron water, 2 chopped garlic cloves, 1/2 teaspoon cumin and 1/4 cup of chopped cilantro.
4. Make small square patties out of the mixed meat (mini hamburger shape) and add to the large pot. Heat the meatballs covered for 20 minutes on medium heat. Lower heat to a simmer. Uncover the pot and cook for an additional 30 minutes until the liquid is reduced by half. Halfway through cooking time, flip meatballs around so they cook evenly.

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