Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Pie is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut pie using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Pie:
Prepare 1 Pie shell
Make ready 2 lb Raw beans (for the weight)
Take 1 8x8 size Tin foil
Take 8 oz Whole milk
Get 8 oz Coconut milk
Get 1 cup Sugar
Make ready 1 Whole eggs
Take 2 Egg yolks
Take 1 cup Sugar
Get 3 tbsp Cornstarch
Take 2 tbsp Butter
Get 2 cup Coconut flakes or fresh strain coconut meat ( you can buy fresh at the asian market, fresh or frozen)
Steps to make Coconut Pie:
Pre heat oven at 450 degreese F. Make sure the pie shell is frozen.
Place the beans with foil on the pie shell. (These prevent the pie from rising). Bake it for 10 minutes, then lower the heat to 375 degreese F. Remove the beans and bake for another 10 minutes or until golden brown.
Combine the milk and the first sugar in the sauce pan. Cook in low heat until simmer. Set aside.
While heating the milk, Combine sugar, cornstarch and eggs in a bowl. Mix until smooth. Add the heated milk in the egg mixture slowly. Make sure you stir the egg mixture while you pouring the milk in to it. (It will prevent from curdling). Put back in the sauce pan and cook it at low heat until simmer or till the mixture thickened. Stir it once in a while.
Fold coconut in the mixtur until combined. Add the butter at the end. Stir until combined. Pour it in the chilled pie shell. Cover the top with plastic wrap. Let it chill.
So that is going to wrap it up for this exceptional food coconut pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!