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Ingredients requirements - Pork Loin Jambalaya Po'boy:

1. Need for Jambalaya
2. Need 1 cup of rice
3. You need 1 lb of Tail-Off Shrimp
4. Make ready 2 of Andouille Sausage
5. Provide 1 - Diced Chicken breast
6. You need 1 stalk of Celery chopped
7. Need 1 can - chopped Tomatoes
8. Provide 1 1/2 cup - chicken broth or White Wine
9. Prepare 1 of Onion chopped
10. Prepare 1 for Sweet red peppers and yellow peppers diced
11. Require 3 clove garlic
12. Need 1 ground red pepper
13. Make ready for Pork Loin
14. Give 1 Pork Loin
15. Get 1 - Cajun dry rub (any choice of cajun seasoning)
16. You need 1 of salt
17. Provide 1 pepper

Pork Loin Jambalaya Po'boy start cooking:

1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
2. Pre heat oven for 400°F
3. Sauté shrimp, chicken and sausage in butter.
4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

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