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Alright, don’t linger, let’s task this the ultimate meatball menu with 12 substances which are surely easy to find, and we have to process them at the very least through 8 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - The Ultimate Meatball:

1. Provide 4 for Italian Sausage links
2. Require 1 1/4 pound - ground beef (lean preferred)
3. Give 6 slice for turkey bacon chopped (Any type of bacon. Smoked bacon works BEST)
4. Take 1 1/4 cup of Mozzarella cheese
5. Make ready 1 1/4 cup for Parmesan
6. Get 1 1/2 tbsp of ground black pepper
7. Prepare 1 1/2 tbsp for salt/Goya Adobo (red cap)
8. Require 1 1/2 tbsp garlic powder/fresh garlic
9. Prepare 1 tbsp for freshly minced/ground parsley and garlic (completely optional)
10. Get 2 for sliced of bread (crusts off)
11. You need 1 cup for oil for frying (vegetable preferred)
12. Require 1 cup for tomato sauce (basil based preferred)

The Ultimate Meatball making:

1. Remove sausage from casing and mix together with ground beef.
2. Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together.
3. Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed.
4. Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes.
5. Form your meat balls and preheat your oil.
6. Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best.
7. Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes.
8. Enjoy! Especially with a plate of pasta!

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