Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's ez edible parmesan bowls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Mike's EZ Edible Parmesan Bowls. Easy to make, even easier to clean up! You can also use these bowls for serving cold pasta salads or any other Parmesan based dish.

Mike's EZ Edible Parmesan Bowls is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's EZ Edible Parmesan Bowls is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mike's ez edible parmesan bowls using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Edible Parmesan Bowls:

1. Get Pasta
2. Prepare 1 box Angel Hair Pasta [use as much as you think you'll need]
3. Take 1 tbsp Olive Oil
4. Prepare 1/2 tbsp Salt
5. Get Parmesan Bowls
6. Make ready 2 5 oz Tubs Shredded Parmesan
7. Prepare 1 Sprinkle Each: Dried Basil / Parsley-Italian Seasoning-Garlic Powder-Black Pepper
8. Make ready 1 Non-Stick Frying Pan
9. Make ready Pan Seasonings
10. Take 4 tbsp Real Salted Butter
11. Get 1 tbsp Garlic Infused Olive Oil Or Regular
12. Take 2 tbsp Fresh Garlic [fine minced] Or 1/2 tbs Granulated Garlic
13. Make ready 1/2 tsp Italian Seasoning
14. Prepare 4 large Basil Leaves [chopped]
15. Prepare Garnishes
16. Get 1 Fresh Or Dried Parsley
17. Prepare 1 large Basil Garnish
18. Take 1 cup Extra Parmesan For Garnish

Sure, she'll hurt ya but you're gonna love it! This spicy Ceviche was created for those who aren't exactly fond of raw seafood, even if cooked by citrus. All seafood is pre-steamed so it should tempt those who want to try it to partake. Edible bowls are no longer something you can only get at fancy restaurants.

Steps to make Mike's EZ Edible Parmesan Bowls:

1. Place Parmesan Cheese in a clean frying pan, [use no butter or oils] in a circle as large or as small as you'd like. 1/2+ cup shredded Parmesan for smaller bowls. 2/3+ cup shredded Parmesan for medium bowls. 1+ cup shredded Parmesan for larger bowls
2. Turn pan on high and sprinkle on seasonings.
3. Turn pan off as soon as your cheese begins to melt and brown.
4. Grab a bowl of your choosing and flip it over. Lightly spray Pam if using any bowl bottom that you think may stick to your parmesan bowl.
5. Gently remove your Parmesan Cheese round with a large spatula and place it over your bowl to cool, harden slightly and mold. If you'd like a crisper bowl, fry your cheese a bit longer.
6. For your pasta: Bring water to boil and add olive oil and salt. Boil pasta 2 minutes under manufacturers directions. You'll finish cooking your pasta in your oil and butter pan.
7. Heat the same pan you fried your Parmesan bowls in and warm all of your pan seasonings. Be careful not to burn garlic.
8. Drain noodles and immediately place them in your hot frying pan with seasonings for 2 minutes +.
9. Place noodles in Parmesan serving bowl and add chopped onions, fresh Basil leaves, fresh or dried Parsley and extra shredded Parmesan as garnishes.
10. Serve hot with garlic bread.
11. Author's Note: These bowls cannot be reheated in the microwave. If you attempt to, they will instantly turn into a flat, oily piece of Parmesan.

With the help of Sargento® Shredded Parmesan Cheese and our step-by-step recipe, you can make these stunning bowls at home in your very own oven and fill them with a fruit medley or vegetable salad. Cut individual sheets of parchment paper according to desired number of bowls. Make an appropriate size circle on each sheet of parchment paper. Step-by-step photos for making Parmesan and Roman Cheese Bowls: Edible cheese bowls elevate any meal. Line a baking sheet with parchment paper.

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