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Ingredients of Hamburger Steaks Simmered in Sauce:

1. You need for For the hamburgers (yields 5 large patties)
2. Prepare 600 grams of Mixed ground beef and pork
3. Give 1 Onion
4. Give 300 ml Panko
5. Make ready 100 ml - Milk
6. Make ready 6 tbsp of ★ Sake
7. Make ready 1 tbsp ★ Grated garlic
8. You need 1 - Beaten egg (large)
9. Take 1 dash of ★ Salt and pepper
10. Need For the sauce:
11. Take 1 can Demi-glaze sauce (canned, Heinz brand)
12. Require 200 ml - Water
13. Take 1 - cube ☆ Soup stock cubes
14. Require 50 ml - ☆ Red wine
15. Make ready 5 tbsp ☆ Tomato ketchup
16. Prepare 1 ☆ Bay leaf
17. Require 1 dash ☆ Salt and pepper
18. Make ready Accompaniment:
19. Make ready 1 for Carrot
20. Take 1 - Potatoes
21. Take 1 dash of Heavy cream

Hamburger Steaks Simmered in Sauce making process:

1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
4. Heat up oil in a pan, and brown the hamburgers on both sides.
5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

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