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Ingredients Szechuan Turkey With Green Beans:

1. You need 20 99% fat free ground turkey
2. You need 2 cup Frozen Cut Green Beans, Defrosted
3. Get 2 tsp Minced Garlic
4. Need 2 tsp Corn Starch
5. Provide 1 Salt & Pepper
6. Give 6 tbsp - Hoisin Sauce
7. Make ready 2 tbsp of Soy Sauce
8. Provide 1 tbsp of Red Pepper Flakes
9. Make ready 1 tbsp of White Sugar
10. Require 1 tbsp for Siracha
11. Give 2 tbsp Vegetable Oil

Szechuan Turkey With Green Beans making process:

1. In a small bowl combine hoisin, soy sauce, sugar, red pepper flakes & siracha.
2. In a large skillet, heat oil over medium high heat.
3. Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink.
4. Add green beans & garlic to the pan. Cook for 3-5 minutes or until beans are heated through.
5. Add hoisin mixture to the pan & stir to combine. Reduce heat to medium low & simmer for 5-10 minutes.
6. Serve over rice.

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