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Layered between sheets of lasagna with creamy, gooey cheese and a simple crushed tomato marinara, this humble little sausage adds a spicy, peppery, and very flavorful bite to the baked pasta classic. Many recipes call for additional meat—ground beef. Scatter pepperoni, shredded cheese, mozzarella chunks and sauce among layers
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Top with layers lasagna noodles, then Cheese mixture; and pasta sauce. How to cook Cheese and Pepperoni Lasagna Rolls. Make the tomato sauce: Heat olive oil in a saucepan over medium heat. Add tomato sauce, sugar, and beef bouillon cube; bring to a slow simmer and mix well.
It starts with grated Parmesan cheese, ricotta cheese, mozzarella cheese, and some parsley. Throw in a beaten egg to help bind the mixture together. This mixture gets spread on cooked lasagna noodles and topped with slices of pepperoni. This was the best lasagna I have ever made! I made it exactly as written." Lasagna is one of our favorite meals.
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